Just call me Martha

There's something about spring and Easter that makes me want to be so Martha Stewarty. I want to open all my windows, plant my herb garden, sew vintage aprons, cook gourmet food and ENTERTAIN someone! Last night I laid in bed going over an Easter brunch menu in my head for what seemed like hours...should I do the glazed ham, roasted asaragus, spinach and strawberry salad, egg and potato frittata, lemon poppyseed muffins, etc. OR the pork tenderloin, red potato salad, prosciutto and asparagus quiche, melon salad, carrot cake bites, etc. The sad part is people, ...I'M NOT EVEN HOSTING A BRUNCH!! Why the sudden urge to be Bree VanDeCamp???? I don't know, but one day I'm gonna do it. Have fresh flowers all over the house, little kids running all around the backyard looking for the golden Easter egg, and my house-full of family and friends and food. :)